The baby food aisle can be an overwhelming place for parents. There are so many options that it’s difficult to know which one is the best for your child. However, not all of these foods are safe for babies who are allergic to or intolerant to corn.

If you’re looking to buy baby food but aren’t sure if it contains corn as an additive, here are some reasons why you should buy a corn-free version from serenity kids instead.

What is Corn?

Corn is a type of grain, usually yellow in color. It’s often used as a food additive in a variety of products, both edible and inedible. While some people choose to eat corn on its own, many others have an allergy or intolerance to it, particularly those with certain types of IBS (irritable bowel syndrome), celiac disease, or other digestive issues.

If your baby is allergic to corn, she may have trouble breathing, develop hives, have swelling in her airways, experience eczema, have issues with her gastrointestinal (GI) tract, or suffer from anaphylaxis. Babies with an allergy to corn may also be allergic to soy, eggs, peanuts, and other legumes and nuts.

Why is Corn Bad for Babies?

Corn allergy is the most common food allergy in infants and young children; about 25% of babies have an allergy to corn. There are two types of allergies: food allergies, which occur when the immune system overreacts to a particular food and produces an antibody called Immunoglobulin E (IgE), and food intolerances, which occur when the body lacks the necessary enzymes to break down certain foods.

In both cases, your baby’s digestive tract is affected when she consumes food that she’s allergic to or intolerant to. Food intolerances may result in GI symptoms, such as cramping, gas, and diarrhea, but they won’t affect your baby’s breathing or other parts of her body. Food allergies, on the other hand, may cause anaphylaxis, a severe and life-threatening reaction that requires immediate medical attention.

How to Know if Baby Food Has Corn?

Not all corn-containing foods are labeled as such, so it can be difficult to know whether they are safe for your baby. If you’re buying baby food, start by looking at the ingredients list on the side of the packaging.

If corn is included in the ingredient list, it must be labeled as such on the packaging. You may also consider consulting an allergy chart or a list of common allergens to make sure that your baby doesn’t have any other food allergies.

If your baby is older than one year old, you can ask her allergist what foods she is allergic to, but it’s important to note that babies’ allergies can change over time. So for corn-free baby food, get the best ones like serenity kids baby puffs now!

Other Foods to Avoid

Corn is not the only allergen parents need to watch out for when buying baby food. Many babies are allergic or intolerant to peanuts, eggs, or soy, in addition to gluten (typically found in wheat, barley, and rye).

When in doubt, it’s best to buy corn-free baby food. If you know your baby is allergic to one or more of these foods, you can always make homemade baby food (with corn-free ingredients) or find a manufacturer who makes a corn-free version of the food you’re looking to buy.